Got Milk?

Due to problems digesting the proteins in regular dairy milk & the onset of excema, W has been "on" goats milk for some time now. We've been contemplating switching him back to cow's milk to see if he has outgrown this sensitivity as we've been told & read that children often outgrow certain allergies. I really am fine with the goat's milk other than it's can be expensive ($3.19 per litre) and hard to find. All the regular stores carry it but it goes out of stock quite quickly.

ANYWAY.... how does international creamer fit into the milk market for our boy?

This morning I am sitting on the loveseat in "Man's World" nursing baby R, when I see W dash towards the front door...obviously with some contraband item in his hand as this is his "hiding" spot when he's up to something. (I say "hiding" because there are no walls to hide him there, it's just an open entry but he seems to find it rather discreet. ) Poor R gets unlatched and placed on the loveseat while I investigate only to find this! W smells of french vanilla and the evidence cannot be denied as the fridge door was still open and when he returned to the fridge W of course had to stoop down to taste the goods....again.

Now, does the fancy creamer count as "dairy"? We're not giving up goat's milk for international creamer!