Grazing has become my newest favorite cookbook. So with the holidays here, food is in full swing too. Whether this is baking, giving, receiving, partying, etc. Recently I attended a Ladies Christmas Party (thanks little Merry!) and was required to bring an appetizer. Easy and tasty were priorities for me. So thanks to the ever industrious Julie, I assembled the creamy & zippy Jezebel. Try it! It'll be a hit with guests/ family/friends...even strangers will rave and request the recipe.
And, come on, isn't the name just fun? Jezebel. Nothing like a brazen, well-to-do hussy to brighten your holidays.
Jezebel
1 block of cream cheese
1 small jar of apricot jam
1T horseradish
2tsp dijon mustard
Mix Jam, h'radish & mustard together in jam jar. Heat in microwave approx 1 minute, pour over block of cream cheese. Serve with snack crackers. Yum!
I haven't tried this one. Thanks for the tip. I could use a little zippy brazen hussy for the family get-together =D
ReplyDeleteI really like the Grazing cookbook too. Always interesting things to try... lately I've been making the raspberry whole wheat scones. Happy eating for some happy holidays
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