Wednesday, November 30, 2011

Coconut Milk Whipped "Cream"

Whipped cream is such a wonderful treat....on coffee, hot chocolate, pies, etc.  This whole non dairy eating really hurts one's whipped cream tooth! I have tried making a tofu version  and it was tasty but not as fluffy as I had hoped.

So, this will be my latest attempt. Coconut milk, chilled, spiced, and whipped....mmmmm....that just sounds rich and delicious.

(photo courtesy of Nutty Kitchen)

2 comments:

  1. I'm intrigued....did it work out?

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  2. I tried this a while ago and it was delish - now I want to make some more...;)

    I found it didn't have quite the same texture/stiffness as whipped cream, but was very creamy and yummy. I'd happily exchange it for the real thing.

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