GFCF Nachos. Upside Down Chicken Nachos to be exact.
(Sorry Vegan friends! However, you will love the cheese and sour cream used.)
One boy loved these and the other ate about two bites. Which is no reflection of the meal, that's just how he rolls at dinner time. Throughout the day it's impossible to fill him up, yet come dinner, he's all hunger strike like.
So, the original recipe for the Upside Down Chicken Nachos came from here. A GF blog...wuhoo! I tweaked it just a bit to fit our eating regime.
Tasty dairy free, soy free, casein free cheese.
Salsa of choice.
"Sour Cream Recipe"
10 oz soft tofu and 1/2 cup water
1/2 cup raw cashews
1 TBSP lemon juice
1 tsp sea salt
1 tsp onion powder
1 TBSP dried chives
Place all in blender, except chives. Blend 1 min until silky smooth. Add the chives. Mix briefly or you'll have green sour cream! Thickens more if chilled.